William Hill Reserve Chardonnay

Meridian Reserve Chardonnay

Hess Select Chardonnay

Campanile Pinot Grigio

Beringer White Zinfandel

Wollersheim Prairie Fume

Wollersheim White Riesling

Wollersheim Pinot Noir

St. Christina Liebfraumilch

St. Christina Zeller Schwatrz Katz

Sofia Blanc De Blanc

Folonari Asti Spumante

Meier's Pink Catawba

Estancia

Louis Martini

Kenwood "Jack London"

Parducci

Rutherford Ranch

Chateau Souverain

Valley of the Moon Syrah

Ravenswood Old Vines Zinfandel

Cabernet Sauvignon

White Zinfandel

Shiraz

Merlot

Chardonnay

Pinot Grigio

Grasshopper

Love Dove

Brandy Ice

Brandy Alexander

Golden Cadillac

Pink Squirrel

Smirnoff Vodka

Bacardi Rum

Early Times Bourbon

Windsor

Felischmann's Gin

J. Bavet Brandy

New Black-N-Bleu Burger

1/3 lb. Of blackened beef topped with crumbled bleu cheese and a golden fried onion ring

Tenderloin Steak Sandwich

King of sandwiches. Five ounce tenderloin, broiled and served on a kraiser roll

Open Faced Prime Rib

Our delicious prime rib sandwich served with au jus

New Smokehouse Chicken Sandwich

A breaded chicken breast topped with BBQ, bacon and cheddar

Chicken Breast Sandwich

Boneless breast of chicken. Your choice of breaded, cajun or grilled. Served with mayo

Cheeseburger

your choice of wisconsin cheddar, Swiss or American cheese

Cookie Monster

A‎ giant chocolate chip cookie with mounds of wisconsin ice cream and cherries. Serves four or more monsters

Dish of Ice Cream or Sherbet

Different flavors every month

Turtle Sundae

Scoops of vanilla ice cream smothered with hot fudge and caramel, topped with whipped cream and pecans

Tiramisu Torte

A delicate white cake with espresso and coffee liqueur, combined with a mascarpone cheese custard

Baked Cheese Cake

Our own recipe made with wisconsin sour cream, cream cheese and a hint of lemon

Seven Layer Cake

A chocolate lover's delight

Ice Cream Sundae

Hot fudge, strawberry or caramel

Seafood Newburg

Jumbo shrimp, fresh ocean scallops and krab meat combined in a rich cream and wine sauce. Served with a puff pastry shell

Beef Strobanoff

Tenderloin tips with fresh mushrooms and onions simmered in a delicate, perfectly seasoned sour cream sauce. Served with linguini noodles

Roast Prime Rib of Beef Au Jus

Still our most popular entree and now offered in two cuts. Our prime rib of bee is perfectly seasoned and roasted slowly at a low temperature in our special oven to maintain tenderness and flavor

New Stuffed Chicken Breast

An eight ounce breast stuffed with broccoli, two cheeses, bacon, and herbs then baked to perfection. Topped with a white wine cheese sauce and served over wild rice

Chicken Diva

Tender breast of chicken toped with cheddar cheese sauce and served over broccoli spears

Baby Beef Liver with Bacon and Onions

Thinly sliced liver sauteed in butter, served with crisp bacon and sweet onions

Country Fried Chicken

Crisp on the outside, juicy on the side, one-half of a fresh wisconsin chicken, beaded with our own special blend herbs, spices and seasonings

BBQ baby back ribs

Tender pork covered in our own special sauce

Sirloin Steak

Eight ounces of full flavored and delicious beef

Choice Rib Eye

Tender eye of the rib.

New York Steak

Fourteen ounces of firm-textured and full flavored beef

Choice of Porterhouse

Truly the king of steaks. Twenty delicious ounces

Filet Mignon

Eight ounces of aged beef tenderloin. Hand cut in our kitchen and broiled to perfection. Topped with our delicious onion rings

Pork Loin

ten ounces of Hormel always tender pork, char-broiled to perfection

New Crab Cake Dinner

Four scrumptious crab cakes made with lump crab, bread crumbs, sweet corn, herbs and cajun spices. Lightly golden fried

Ocean Scallops

Tender morsels sauteed in wisconsin butter and served with a wedge of lemon

Shrimp De Jonghe

Shrimp sauteed with wisconsin butter, simmered in white and garlic, then topped with seasoned bread crumbs

Sauteed Seafood

A popular dish of shrimp, scallops, krab and cod sauteed in wisconsin butter

Canadian Walleye

An eight to ten ounce flaky white fillet prepared just the way you like it. Choose from broiled and brushed with herb butter or lightly breaded and served with our own tarter sauce

Bourbon BBQ Salmon

Grilled salmon topped with a bourbon BBQ glaze. Garnished with bacon and green onions

Breaded Shrimp

Six jumbo shrimp deep fried to a golden brown and served with our own tangy cocktail sauce and lemon

Poor Man's Lobster

Broiled cod fillet, brushed with herb butter and served with a wedge of lemon

Lobster Tail

A superb eight ounce tail, complimented with wisconsin drawn butter and lemon

Lobster Tail and Prime Rib

An eight ounce tail and regular cut of prime rib

Lobster Tail and Tenderloin

An‎ eight ounce tail and an eight ounce tenderloin

Mediterranean Shrimp Linguini

Five jumbo shrimp sauteed with peppers, onions, black olives and sun-dried tomatoes. Mixed in white whine and olive oil and tossed with pasta

Shrimp and Scallops Linguini

Shrimp and sea scallops smothered in a parmesan and garlic cream sauce and tossed with linguini noodles

Chicken Carbonara

Chicken, mushrooms, green onions, garlic, bacon and tomatoes in a white wine cream sauce, served over linguini noodles

New Pasta Primavera

Our homemade Alfredo sauce mixed with yellow and orange carrots, red peppers and sugar snap peas tossed with pasta

Chicken Marinara

boneless breast of chicken simmered in our homemade chunky Italian marinara sauce. Topped with parmesan and mozzarella cheeses and served over linguini noodles

New Chicken Alfredo with Steamed Broccoli

grilled chicken breast strips and fresh steamed broccoli cover a bed of pasta with a creamy garlic Alfredo sauce

New Crab Cakes

Lump crab, bread crumbs, sweet corn, herbs and cajun spices, lightly golden fried

Wisconsin Cheddar Cheese Curds

white cheddar curds in a light beer batter made especially for us in Monroe, wisconsin

Cheese Combo

a combination of our white cheddar cheese curds, Monterey jack cheese sticks and mozzarella marinara

Scallops, Krab and Mushrooms

Tender scallops, krab and fresh mushrooms sauteed in garlic butter. Topped with cheese

Seafood Platter

An excellent combination of icy peel and eat shrimp, pickled herring, krab meat, assorted cheeses and crackers. Served with our own tangy cocktail sauce and lemon. Serves two to four people

Nachos

Freshly made chips smothered with melted cheese, jalapeno peppers, salsa, green onions and sour cream

Mozzarella Marinara

Lightly breaded fried mozzarella cheese served with homemade chunky marinara sauce

Monterey Jack Cheese Sticks

Creamy‎ Monterey jack cheese, beer battered and golden fried

Onion Rings

Beer battered and golden fried

Chicken Wings

Choose from regular fresh jumbo wings, lightly hand breaded and fried or kick it up a notch with our jumbo wings tossed in buffalo sauce

Potato Skins

Idaho‎ skins topped with cheddar cheese sauce, mozzarella, bacon bits, sour cream and green onions

Homemade Mushrooms

Hand cut mushrooms, lightly breaded and golden fried. Always fresh, never soggy

Our Homemade Soup and Salad Bar

All you care to eat

Seafood Salad

A combination of shrimp and krab on a bed of crisp greens and vegetables. Your choice of six dressings. Served with bread and muffins

Grilled Chicken Salad

Five ounces of grilled chicken breast on top of a crisp bed of greens and vegetables. Your choice of six dressings. Served with bread and muffins

Breaded Shrimp Platter

Breaded shrimp served with French fries and a fruit garnish

Steak Shrimp

5 ounces of tenderloin served with breaded shrimp

Chicken Platter

Two pieces of fried chicken served with French fries and a fruit garnish

Chicken Strips

Tender strips of chicken breast served with French fries and a fruit garnish

Hot Dog

1/4 lb all beef hot dog served with French fries and a fruit garnish

Cheeseburger

your‎ choice of wisconsin cheddar, Swiss or American cheese

Chicken Breast Sandwich

Boneless breast of chicken. Your choice of breaded, cajun or grilled

Child's All You Can Eat Soup and Salad Bar

Coke

Diet Coke

Sierra Mist

Diet Sierra Mist

Mellow Yellow

Sprecher Root Beer

Lemonade

Strawberry Slushy

Milk

Chocolate Milk

Juice

Cookie Monster

A giant chocolate chip cookie with mounds of wisconsin ice cream and hot fudge, topped with whipped cream and cherries. Serves four or more monsters

Dish of Ice Cream or Sherbet

Different‎ flavors every month

Ice Cream Sundae

Hot fudge, strawberry or caramel

Turtle Sundae

Scoops of vanilla ice cream smothered with hot fudge and caramel and topped with whipped cream and pecans